Go Gluten-Free This Thanksgiving

Go Gluten-Free This Thanksgiving

by | Nov 18, 2014 | All Maxim Hygiene

According to the Celiac Disease Foundation, gluten is a “general name for the proteins found in wheat (durum, emmer, spelt, farina, farro, KAMUT® khorasan wheat and einkorn), rye, barley and triticale. Gluten helps foods maintain their shape, acting as a glue that...